Client Stories
CHECK WHAT OUR CLIENT SAY ABOUT US
Passion4Hospitality have helped us creating new and colourful menus in accordance with diet norms and trainining the staff to create the magic. In last few months we have achieved highest level of patient satisfaction in terms of service. Team Passion4Hospitality have also helped us in implementing all hygiene and safety norms alongwith S.O.P’s as per FSSAI, HACCP and NABH set standards.
Anjan Poddar, COO, Vivekananda Hospital Pvt LtdOur Speciality workshops on different Cuisines conducted by Chef Debjeet Majumdar have been quite enriching for our students and their smiling faces says it all.
Ayanangshu Mondal, Coordinator, Department of Hospitality, Pailan College of Management and TechnologyWe contacted Passion4Hospitality for our Kitchen renovation and Three Star gradations. The entire team of experts guided us very well in terms of Planning layouts, Structuring, Purchasing, Staff Training, S.O.P setting and implementation, Menu Compilation, Menu Standardisations and improving overall service standards of the Hotel.
Sumanjit Dutta, Director, A.K.Dutta Hotels Pvt.LtdPassion4Hospitality lead by Chef Debjeet and his team of experts help us in conducting regular Food Festivals in our Restaurants. All festivals till date have been unique with theme, newly crafted recipes, out of the box service styles and excellent food preparations. We could generate higher revenues as well as high guest satisfaction. Will look forward for more unique ideas from the team in future.
Aniruddha Ganguly, Managing Director, NSAG HospitalityChef Debjeet have conducted few Speciality Workshops and Demonstrations in our University for the Hospitality Management students. His way of conducting the class and demonstrations as well as presentations have highly impressed our students and motivated them to generate more interest about the subject.
Partha Bakshi, Head of the Department, UEM,KolkataTeam Passion4Hospitality have guided us through our pre opening procedures like S.O.P, Kitchen Set Up, Restaurants and Bar Setup, Purchases, Staff Training and Mentoring for Star Gradation. I am highly satisfiedwith their performance and timely deliveries aand will highly recommend them. Wish Team Passion4Hospitality all the best.
Sujit Kumar Dutta, Managing Director, Hotel Annapurna, BishnupurPassion4Hospitality have been very instrumental in the pre opening procedures and staff training of our hotel
Anirban Joarder, Director, Akash ResidencyDebjeet Majumdar have been instrumental in organising and conducting FOSTAC Training Classes for us as well conducting Food Safety Audits
Neela Sarkar, DNV-GLPassion4Hospitality have conceptualised and carried out many specially curated Hospitality Events for us. Right from conception to implementation they have excelled in their services and we also received happy compliments from our customers for organising such new events.
Arpan Basak, Yes BankGreat people to go to for your special day event. They are flawless in their delivery , with a passion for their job. Immense sense of understanding your requirement with a personal touch.WIth more than a decade of experience and reputation of delivering quality I have personally utilized their services on several occasions and have recommended to friends and family. Each time their professional attitude has been very satisfying and immaculate.
Saurav Choudhuri, Executive Chef, Radisson Blu, MysuruThey have been catering in all our functions and weddings in our family. … ww are extremely satisfied. And recommend them highly.
Prithiviraj Dasgupta, Director, Builcon India
